HACCP, Food Safety, Marketing, Food Related Illness Expert Consultant Resume
Resume of SEQ

• Food Safety
• Environmental Health
• Industry Compliance

MS (MBA) in Health Services Mgt. at the Florida Institute of Technology
BS in Fisheries Biology at the University of Arizona
Post Graduate Public Health Course Work at the University of South Florida

This consultant is a registered sanitarian and an effective food safety educator. Highly qualified in auditing and investigating from the farm to the table with extensive experience developing GAP, GMP, GRP, SOP, HACCP, FSMS, and QMS systems. Extremely skilled in developing and marketing food safety technology. A published writer, a public speaker, and a presenter with international experience. Our consultant is an organizer of scientific symposia and creator of online courses, as well as an expert witness.

Consultant, Kevin Kennedy Associates, Indianapolis, IN
Provides expertise in training food safety auditors, performing risk assessments, hazard analyses, and develops HACCP plans for a wide variety of clients.
President, an environmental and food safety consulting group, DeLand, FL
Division Manager HACCP Compliance and Training/ Marketing Support, SemcoLABS, Las Vegas, NV
Prepared five HACCP plans. Created food safety auditing and training programs for national corporate accounts. Developed HACCP systems. Developed marketing materials for the company. Recruited and managed a national team of auditors. Provided expert witness testimony in three legal cases.
VP of Environmental Health, FoodSafe Solutions, Boca Raton, FL
Spearheaded all food safety activities. Developed marketing materials for the company. Assisted in the recruitment and management of food safety auditors and trainers.
Department of Business and Professional Regulation: Division of Hotels and
Restaurants, Office of Restaurant Programs, State of Florida
Supervised office of 10 sanitation and safety specialists. Trained over 20,000 professional food managers. Developed unique epidemiology training programs for inspectors. Investigated and supervised personnel in over 100 outbreaks of food related illnesses. Prepared and reviewed over 200 administrative enforcement actions. Developed HACCP training.
Environmental Health, Volusia County Health Department
Conducted over 10,000 inspections of restaurants, swimming pools, public drinking water systems, on-site sewage disposal systems, childcare centers and institutions. Investigated environmentally transmitted illnesses.

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Peter Habicht, Lead Consultant
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